Microbial and Dietary Reprogramming of Intestinal Immune Memory
Enteric
pathogens cause millions of cases of hospitalizations and deaths among
children, especially in low-income countries, but effective vaccines are not
available.
Memory
B cells are essential for an effective vaccine: their ability to quickly give
rise to antibody-producing cells upon re-exposure assure long-term protection
of the host. However, the study of intestinal memory B cells has been difficult
due to the chronic stimulation on the immune system driven by the diverse
members of the intestinal microbiome. Cellular and molecular requirements for
intestinal memory B cell generation and maintenance have not yet been
elucidated.
We
recently established a platform to generate and track memory B cell specific
for commensal bacteria in vivo. In Aim 1 we propose to elucidate how commensal
bacteria generate intestinal memory B cells at a single cell level.
Understanding at high molecular resolution how the mucosal immune system gives
rise to an efficient protection against bacteria present in the intestine will
help shed a light on the mechanism behind the generation, or lack thereof, of
memory B cells upon oral vaccination.
The
intestinal immune system not only integrates signals from immune cells and
commensal bacteria, but it also responds to absorbed dietary nutrients: we
recently showed that oxidized forms of cholesterol control several aspects of
the immune response. Intestinal memory B cells specifically express a receptor
that recognizes cholesterol-derived lipids: in Aim 2 we will characterize how
dietary cholesterol shapes intestinal memory B cell generation and maintenance.
The
long-term goal of this work is to facilitate the development of strategy to
reprogram intestinal memory B cells response against enteric pathogen by
targeting intestinal microbiome and selected metabolic pathways.